Gobhi Machurian is a vegetarian recipe idea for Holy party meal. Gobi (cauliflower) is one of the favored vegetables on Indian tables.

Gobi Manchurian

• 1 Medium-sized Cauliflower (broken into big florettes)
• 1 Medium-sized Onion (finely ground)
• 3 tb sp - Corn flour
• 1 Egg
• 1 tsp - Soya Sauce
• 3 tsp - Chili paste
• Oil for frying
• Salt to taste

• Clean the Gobi florettes.
• Add chili paste, corn flour, salt and egg to them and mix them well till they evenly cover all the Gobi florettes.
• Fry them in oil separately and keep them aside.
• Fry the onion paste to a brown color in another pan and add soya sauce to it.
• Add fried Gobi pieces to the paste and serve hot.
• Makes 6 servings.