Holi is a festival of colors and romance. Also known as Vasant Utsav, it marks the onset of Spring when a myriad of colors bloom to lend ethereal beauty to the gardens and meadows. The festival of youth, the delicacies and specialties of Holi include Ghujias as sweetmeats, Papdi and Kanji-ke-Vade for snacks and cool Thandai for a drink. Alcoholic beverages are also common among young boys. The intoxicating Bhaang is freely used these days to help people vent out their latent energies. Non-vegetarians certainly find Meat kofta curry as a popular option to serve. We have brought all these traditional recepies for you to make your Holi memorable this year.