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The recipe of a mouthwatering dessert prepared in India with bread as its main ingredient.
Colors of India » Holi » Recipes » Shahi Toast

Shahi Toast

Ingredients:
  • 10 - Bread slices
  • 100 gm - Sugar
  • 115 gm - Condensed milk
  • 115 gm - Khoya
  • 1 cup - Milk
  • Ghee to fry
  • 16 - Silver leaves
  • 4 Small cardamoms
  • Saffron color
  • Rose water
  • 15 gm - Pistachios

Method:
  • Remove the crust of bread slices.
  • Deep-fry the slices to a golden brown color.
  • Boil the milk and add sugar to it.
  • Boil them to a thick consistency and add fried bread slices to it.
  • Add condensed milk, cardamoms, khoya and a few drops of rose water and saffron color to it and cook on slow fire to a very thick consistency.
  • To serve, arrange the slices on plate and sprinkle shredded nuts and silver leaves.

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