The recipe of a mouthwatering dessert prepared in India with bread as its main ingredient.

Shahi Toast

• 10 - Bread slices
• 100 gm - Sugar
• 115 gm - Condensed milk
• 115 gm - Khoya
• 1 cup - Milk
• Ghee to fry
• 16 - Silver leaves
• 4 Small cardamoms
• Saffron color
• Rose water
• 15 gm - Pistachios

• Remove the crust of bread slices.
• Deep-fry the slices to a golden brown color.
• Boil the milk and add sugar to it.
• Boil them to a thick consistency and add fried bread slices to it.
• Add condensed milk, cardamoms, khoya and a few drops of rose water and saffron color to it and cook on slow fire to a very thick consistency.
• To serve, arrange the slices on plate and sprinkle shredded nuts and silver leaves.