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This is a nonveg Indian recipe that can be added to your Holi party meal.
Colors of India » Holi » Recipes » Meat Kofta Curry

Meat Kofta Curry

Ingredients:

For meat balls:
  • 1/2 kg - Keema
  • 1 tsp - Ginger garlic paste
  • 1 tbsp - Coriander leaves (chopped fine)
  • 1/2 tsp - Mint leaves (chopped fine)
  • 1 Egg
  • 1/2 tsp - Garam masala
  • 1/2 tsp - Black pepper (ground)

For curry:
  • 2 - Onions (grated)
  • 2 - Tej pattas
  • 1 tsp - Ginger garlic paste
  • 2 - Tomatoes (pureed)
  • Salt to taste
  • Turmeric powder
  • Red chili powder

Method:
  • Mix the mince with the mentioned ingredients.
  • Roll into balls and keep aside.
  • Take 2 tbsp of oil and heat it in a pan.
  • Fry the grated onions to a light brown color.
  • Add tej pattas, ginger garlic paste, tomato puree, turmeric powder, salt and red chili powder and fry this well.
  • Add two glasses of water to the pan and bring to a boil.
  • Immediately, put in the koftas and turn the flame low.
  • Cover and let it on fire until done.
  • Add a pinch of garam masala when the dish is almost ready.
  • Take off the fire when done.
  • Serves two.

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