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Puran Poli is a traditional South Indian sweet, often prepared on Holi. Here is the popular recipe of the sweetmeat for you.
Colors of India » Holi » Recipes » Puran Poli

Puran Poli

Ingredients:
  • 300 gm - Channa dal (yellow gram)
  • 300 gm - Jaggery
  • 1 tsp - Cardamom powder
  • 150 gm - Plain flour
  • Ghee
  • Warm water

Method:
  • Boil dal in plenty of water for 10 to 15 minutes.
  • Drain it and grate the dal to a crude paste.
  • Mash jaggery well with dal.
  • Cook the mixture in a heavy saucepan while stirring continuously until a soft lump is formed.
  • Keep it aside to cool.
  • Knead flour with 1 tbsp ghee and flour, adding enough water, to a soft dough.
  • Take a small ball of dough and roll into a thick small chapatti.
  • Put the mixture as a filling in centre and seal the roll.
  • Reroll it gently and roast on warm griddle till golden brown on both sides.
  • Serve hot and apply a tsp of ghee on it before serving.
  • Makes 7to 8 puranpolis.

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