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Papris are long-lasting traditional Indian snack that can be easily stored and shelved for long periods of time, usually a month or two.

Papdi

Ingredients:
  • 1/2 kg - Besan (Gram flour)
  • 1 tsp - Mustard Oil.
  • 1 tsp - Salt
  • 1 tsp - Red chilli powder
  • 1 cup - Water
  • 1 tsp - Methi leaves (chopped fine)
  • 1/4 kg - Maida (Flour).

Method:
  • Mix besan, salt, red chilli powder and oil well.
  • Knead the mixture into dough.
  • Add methi leaves and knead again to soft dough.
  • Heat oil in a deep-frying pan.
  • Rub some oil on your palm and roll out the dough into a long strip one inch thick.
  • Cut the roll into inch size pieces.
  • Flatten each piece out into a round shape and roll it into small chapatis.
  • Lightly dust both sides of the small chapatis with maida.
  • Fry very lightly to a golden yellow color, turning the flame from medium to low as required.
  • Drain oil using the sieve type ladle.
  • Store in an airtight container.

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