Colors of India
Colors of India
Ayurvedic TonicChyawanprash Origin
Chyawanprash
Read about the composition of Chyawanprash and learn about the ingredients it is made up of.

Chyawanprash Ingredients

A large number of Companies are engaged in the manufacturing of Chyawanprash, therefore the composition differs from one brand to another. The herbs that are brought to use varies from 25 to 80 in number, however, one ingredient that remains unchanged is Amla. Infact, it is one of the prime herbs used for preparing Chyavanprash. Other vital ingredients consist of cinnamon, honey, asparagus, dried catkins, ghee, dehydrated sugar cane, turmeric and ashwagandha. Beet root is quite often used in the preparation of Chyavanprash, which is not because it offers specific health benefits, but due to the fact that it is inexpensive and adds to the taste.

Major Ingredients
  • Asparagus
  • Bamboo manna
  • Blue Egyptian water lily
  • Cardamom
  • Chebulic myrobalan
  • Chinese cinnamon
  • Cinnamon bark
  • Clove
  • Indian Rose Chestnut
  • Country mallow
  • Feather foll plant (or Bhumiamalaki)
  • Fresh Amla fruit (Indian gooseberry)
  • Galls
  • Ghee
  • Giant potato (Ipomoea mauritiana, or Kiribadu Ala)
  • Honey
  • Indian kudzu
  • Irish root
  • Liquorice
  • Long pepper (Piper longum)
  • Malabar nut (Seed of Adhatoda vasica)
  • Nut grass
  • Potassium sorbate
  • Raisins
  • Round zedoary
  • Sandalwood
  • Sesame oil
  • Spreading hogweed (Boerhavia diffussa)
  • Sugar
  • Tiger's claw or Ice plant
  • Wild black gram
  • Wild green gram
  • Winter cherry (or Ashwaghanda)


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